So...about two weeks ago Walter started spitting up after every meal. Sad day. Every piece of clothing was victim to his explosive baby vomit. It was a great mystery easily solved. Like his cousin, my little man had food allergies. But what exactly? Five loads of laundry later, I am happy to tell you we've got it all figured out.Lactose and soy intolerance.
Put two and one together and we are a gluten, lactose, and soy-free household these days. And by household, I mean baby and me.
I cried. A lot. For three days. I was horribly depressed. I called my father for positive words of encouragement. His words? Eat food. Food is good. ...Thanks Dad. (In his defense, I called 24 hours before my mom went into surgery, although minor. I'm giving it to him. I promise he's not emotionally and intellectually inept.) I got really upset and said mean, nasty things to the husband. The husband went to In & Out and brought me back a protein style burger with no onions and a Dr. Pepper. Talk about love.
I'm sort of calm now. And in desperate need of recipes that don't use wheat, barley, rye, dairy, or soy ingredients. Help? Please???
